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Hi everybody! I am here with a co-host by the name of Oscar Agramonte. Some of you may know him. We are talking about our world travels today. Particularly food. So, please go and eat if you haven’t already because this podcast is going to make you hungry. It makes me hungry thinking about it. Please make sure you are listening on a full stomach.

But, we don’t just talk about food. If you hang in there, this very lengthy food conversation and journey does tie in a lot of our martial art philosophy and what we think about our hard work and the mastery of cooking. We give shout out to some of the places that we think you should go to if you find ourselves in these different countries. I hope you enjoy listening to our food journey.

As always, please help support this podcast by SHARING and RATING it.  If you would like to support with a donation, you can become a patron of the show by visiting my website or Patreon.com so I can keep sharing these awesome interviews with you.

For comments or suggestions reach out on social media @sifumimichan.

Now On with the show.

Discussed in this episode:
Food Porn
Transatlantic Cruise
Azores Island
Morocco
Moroccan Cuisine
Tajine
Seafood
Italy
Pesto
Barcelona
Beef Cheeks
Pinotxo Bar
Bar Cañete
Cannes, France
CChat 21: Roger Garcia on Asian cinema, film festivals, and the scientific approach to filmmaking
Tickets Tapas Bar – Barcelona, Spain
ABaC Restaurant – Barcelona, Spain

CREDITS
Host: Mimi Chan
Intro Music: Mike Relm
Editor: Chance Tieng

Comment Rules: Be Cool. Critical is fine, but if you’re rude, we’ll delete your stuff. Please do not put your URL in the comment text and please use your PERSONAL name or initials and not your business name, as the latter comes off like spam. Have fun and thanks for adding to the conversation!

Disclaimer: I am not a writer. I do not claim to be.  Apologies for grammatical mistakes, long drawn out run on sentences, and anything else that drives you crazy. I promise it was not my intention.  Be lenient, please!

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