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Katherine Spiers is a food history expert and former journalist. She is also the host of top-rated food history podcast Smart Mouth, which explores the fascinating history behind all of our favorite foods and ingredients.
We discuss how the pandemic has affected the way we eat and our relationship with food. Katherine also shares tips to ordering out and baking at home
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Discussed in this episode:
CREDITS Host: Mimi Chan Intro Music: Mike Relm
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Disclaimer: I am not a writer. I do not claim to be. Apologies for grammatical mistakes, long drawn out run on sentences, and anything else that drives you crazy. I promise it was not my intention. Be lenient, please!
