The Sifu Mimi Chan Show
As the Year of the Snake arrives, Oscar and I sat down for another exciting MiOsc episode, looking back at all the things that made the year of the dragon unforgettable. From books that impacted us, to movies we enjoyed, and most memorable moments—we explored some of our favorites from last year.
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Mimi and Oscar discuss Embracing Shared Spaces, Exploring the Kung Fu Family Dynamic, and Ranting.
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Hey everyone! Happy New Year! Did anyone see that Larry David episode about how late you can continue to say Happy New Year? Is mid-January too late? Fortunately for me, I have Lunar New Year coming up to reset that Happy New Year anyway. I digress.
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Hi everybody! I am here with a co-host by the name of Oscar Agramonte. Some of you may know him. We are talking about our world travels today. Particularly food. So, please go and eat if you haven’t already because this podcast is going to make you hungry. It makes me hungry thinking about it. Please make sure you are listening on a full stomach.
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Have I ever been in a fight? What was it like to train in China? What is it like training with my dad? Today, I discuss the most common kung fu questions I get asked. Have more questions? Send them my way!
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Guilt-free wine. Too good to be true? Nope! Today, I am pleased to chat with Todd White of Dry Farm Wines. Dry Farm Wines is my new favorite obsession. Just because the holidays are over, it doesn’t mean we can’t still drink and be merry.
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2018 is almost over! I can’t believe it. I know everyone says this, and it has just become something we all say, however I really can’t believe it. This year has brought me oh so many adventures…where to begin.
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I already blogged about the China tour, but O and I sit down to chat in more depth about the experiences and events of the trip. Listen on to hear about the adventures and what the trip meant to me.
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Veterans Day celebrates the service of all U.S. military veterans. I am proud to be an American and am in awe of all those who serve in our military. Today, I introduce you to Don Andrews.
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Chicago Art: As you all know, I love to travel. Recently my travels took me to one of my favorite US cities, Chicago. I had a full schedule of eating planned, and between feedings, I had to allow for some digestion.
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As you all know, I love food. Today, I chat with Ricky Ly, food blogger of Tasty Chomps Orlando and author of Food Lovers’ Guide to Orlando: The Best Restaurants, Markets & Local Culinary Offerings.
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